Eating Athens: Our Big, Fat, Greek Food Tour

Walk through the most festive street that the center of Athens has to offer and savor all the best food within, all in one unforgettable afternoon!

Enjoy a Greek coffee demonstration, learning century-old techniques, tasting it for yourself and then learning how to predict a fortune with your cup.

Compare sweet and savory traditional pies made with phyllo and bougatsa dough. Learn how to make your own gyros or souvlaki, and snack on Greek charcuterie with three different types of cheeses.

Experience the contrast of the traditional, historic Monastiraki and the colorful, youthful Psiri neighborhoods, and taste legendary Greek donuts at one of the only bakeries that still makes them.

Small group, up to 12 people. Adaptable for vegetarians. Minimum of 2 guests. The route has limited accessibility and is not wheelchair or stroller accessible. Itinerary and tastings are subject to change due to seasonal availability, individual closings or local holidays.